Nanguo Dairy has started production on a new PET line supplied by Zhongya for its 4.0 Jersey Pure Milk and buffalo milk yoghurt drinks. The project uses Zhongya’s dry aseptic blowing-filling-capping technology to integrate preform treatment, bottle blowing, filling and capping…
Insights from the 2026 Dairy & Beverage Innovation Summit The dairy and beverage sector is evolving quickly. Producers are looking for longer shelf life, consistently high product quality and more efficient operations, while also reducing energy use, material waste and…
Demand for high-protein plant-based beverages is growing quickly, as consumers look for products that combine nutrition, convenience, clean ingredients, and great taste. For manufacturers, this creates both opportunity and complexity. Products such as soy milk require careful control of hygiene,…
interpack 2026 brought together packaging and processing professionals from around the world in Düsseldorf, Germany to discuss the latest developments in automation, digitalization, and sustainable manufacturing. As part of the event, Zhongya showcased its latest aseptic filling, intelligent packaging, and digital…
CBST 2026 brought together beverage producers, technology providers, and industry experts from across China and around the world to discuss the future of beverage manufacturing. Zhongya was pleased to be part of the conversation, showcasing the latest developments in aseptic…
To meet growing demand for premium camel milk products, Wangyuan Group partnered with Zhongya to implement advanced aseptic cold-filling technology at its next-generation smart manufacturing facility. The solution enables camel milk to be processed in a commercially sterile environment at room temperature, helping preserve its natural flavor, nutritional value, and quality while ensuring food safety and production efficiency. The project demonstrates how intelligent manufacturing and aseptic processing can support the future of specialty dairy production by combining product protection, operational excellence, and sustainable growth.
Zhongya partnered with fresh-pressed coconut juice brand Powsun to develop an intelligent aseptic production solution focused on preserving freshness, flavor, and nutritional value. By combining high-speed Blow-Fill-Cap (BFC) technology with sterile cold-filling processes, the system allows coconut beverages to be processed at room temperature while avoiding excessive heat treatment and preservatives. The collaboration highlights how advanced filling technology and intelligent manufacturing can help beverage brands deliver fresher, high-quality products at large production scale.