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Bleiben Sie auf dem Laufenden über die neuesten ZHONGYA-Nachrichten, aufkommende Trends, neue Technologien und aktuelle Lösungen im Bereich Verpackung und Abfüllung.
A Flexible Aseptic PET Line for Nanguo Dairy
Nanguo Dairy has started production on a new PET line supplied by Zhongya for its 4.0 Jersey Pure Milk and buffalo milk yoghurt drinks. The project
Aseptic Filling, Digitalisation and Smarter Production
Insights from the 2026 Dairy & Beverage Innovation Summit The dairy and beverage sector is evolving quickly. Producers are looking for longer shelf life, consistently
Advanced Aseptic Technology for Plant-Based Beverages
Demand for high-protein plant-based beverages is growing quickly, as consumers look for products that combine nutrition, convenience, clean ingredients, and great taste. For manufacturers, this
Innovation, Automation and Sustainability at interpack 2026
interpack 2026 brought together packaging and processing professionals from around the world in Düsseldorf, Germany to discuss the latest developments in automation, digitalization, and sustainable
Connecting with the Beverage Industry at CBST 2026
CBST 2026 brought together beverage producers, technology providers, and industry experts from across China and around the world to discuss the future of beverage manufacturing.
Building Project Management Excellence Across Teams
As part of its ongoing commitment to operational excellence, Zhongya recently hosted a two-day training program focused on practical project management and cross-functional collaboration. The workshop
From Desert Tradition to Smart Manufacturing
To meet growing demand for premium camel milk products, Wangyuan Group partnered with Zhongya to implement advanced aseptic cold-filling technology at its next-generation smart manufacturing facility. The solution enables camel milk to be processed in a commercially sterile environment at room temperature, helping preserve its natural flavor, nutritional value, and quality while ensuring food safety and production efficiency. The project demonstrates how intelligent manufacturing and aseptic processing can support the future of specialty dairy production by combining product protection, operational excellence, and sustainable growth.
Zhongya’s Technology at Nature Service
Zhongya partnered with fresh-pressed coconut juice brand Powsun to develop an intelligent aseptic production solution focused on preserving freshness, flavor, and nutritional value. By combining high-speed Blow-Fill-Cap (BFC) technology with sterile cold-filling processes, the system allows coconut beverages to be processed at room temperature while avoiding excessive heat treatment and preservatives. The collaboration highlights how advanced filling technology and intelligent manufacturing can help beverage brands deliver fresher, high-quality products at large production scale.
Driving Innovation Through Intellectual Property
Zhongya has been selected for China’s 2025–2027 National Demonstration Program for Building a Strong Intellectual Property Nation, a recognition that highlights the company’s long-term commitment