Demand for high-protein plant-based beverages is growing quickly, as consumers look for products that combine nutrition, convenience, clean ingredients, and great taste. For manufacturers, this creates both opportunity and complexity. Products such as soy milk require careful control of hygiene,…
interpack 2026 brought together packaging and processing professionals from around the world in Düsseldorf, Germany to discuss the latest developments in automation, digitalization, and sustainable manufacturing. As part of the event, Zhongya showcased its latest aseptic filling, intelligent packaging, and digital…
CBST 2026 brought together beverage producers, technology providers, and industry experts from across China and around the world to discuss the future of beverage manufacturing. Zhongya was pleased to be part of the conversation, showcasing the latest developments in aseptic…
As part of its ongoing commitment to operational excellence, Zhongya recently hosted a two-day training program focused on practical project management and cross-functional collaboration. The workshop brought together employees from several departments, including Project Management, R&D, Production Operations, Supply Chain, Commercial…
To meet growing demand for premium camel milk products, Wangyuan Group partnered with Zhongya to implement advanced aseptic cold-filling technology at its next-generation smart manufacturing facility. The solution enables camel milk to be processed in a commercially sterile environment at room temperature, helping preserve its natural flavor, nutritional value, and quality while ensuring food safety and production efficiency. The project demonstrates how intelligent manufacturing and aseptic processing can support the future of specialty dairy production by combining product protection, operational excellence, and sustainable growth.
Zhongya partnered with fresh-pressed coconut juice brand Powsun to develop an intelligent aseptic production solution focused on preserving freshness, flavor, and nutritional value. By combining high-speed Blow-Fill-Cap (BFC) technology with sterile cold-filling processes, the system allows coconut beverages to be processed at room temperature while avoiding excessive heat treatment and preservatives. The collaboration highlights how advanced filling technology and intelligent manufacturing can help beverage brands deliver fresher, high-quality products at large production scale.
Zhongya has been selected for China’s 2025–2027 National Demonstration Program for Building a Strong Intellectual Property Nation, a recognition that highlights the company’s long-term commitment to innovation, technology development, and intellectual property management within the food filling and packaging industry.…
ZHONGYA International will be ready to welcome you to our stand n. ZL-C3, ready to discuss new, exciting projects and showcase our technology and expertise. Don’t miss this chance to meet with the leading packaging and filling manufacturer in Asia,…
Ein kurzer Überblick über das Projekt Am 28. Mai 2023 stellte Mengniu - ein Gigant in der globalen Milchindustrie - eine bahnbrechende Errungenschaft vor: die Inbetriebnahme der weltweit ersten vollständig intelligenten Molkereifabrik in Ningxia, China. Mengniu ist nicht nur ein wichtiger Akteur...
Zhongyas BFCA-Serie vom Ministerium für Industrie und Informationstechnologie für technologische Spitzenleistungen ausgezeichnet Das chinesische Ministerium für Industrie und Informationstechnologie hat kürzlich eine Liste von Unternehmen veröffentlicht, die für ihre fortschrittlichen anwendbaren Technologien ausgezeichnet wurden. Zhongya hat sich die...